Lusty Glaze Beach Bar & Restaurant


Nestled in a secluded, privately-owned cove, just a short walk from the centre of Newquay, the Bar & Restaurant at Lusty Glaze Beach provides a unique setting for lazy lunches, cosy coffees, and seaside suppers.

Whatever the weather, the view from your table is breathtaking. Sit on the terrace and soak up the sunshine with a cold drink in the summer, or on wild winter days, cosy up by our woodburner with a hot chocolate.

Our head chef Nat Tallents – a former contestant on BBC’s Masterchef ‘The Professionals’ – creates an array of culinary delights using only fresh, seasonal, and locally-sourced produce. We also specialise in Hot Rock dining. This truly unique experience allows you to cook your meat, fish or vegetarian ingredients to your own perfection on a volcanic rock.

 

We take pride in the creation and presentation of each dish on our delicious menu and our relaxed and family-friendly environment provides a casual setting for dining, so don’t be surprised if your waiter is wearing a pair of flip flops.


Music while you dine

Once a week, Lusty Glaze Beach hosts an evening of free live music from favourite local artists, spanning a range of different genres. The diverse acoustic singers and musicians provide the perfect accompaniment to your meal, allowing you to relax and soak up the soothing ambience. Click on the Entertainment icon below to see what music we have in store for this week…


Summer Lunch Menu

Download our lunch menu now!

Entertainment

See what musical talent we have in our restaurant this week…

Summer Evening Menu

Download our evening menu now!

Christmas Party Menu

Call 01637 872 444 to book yours!

Offers

Find out our current restaurant offers

Email us

Contact the restaurant team today

Subscribe to our newsletter!

Would you like to be the first to know about our restaurant offers?

If so sign up to our newsletter!  We promise not to give your information to anybody and will only send you news about our beach!

Subscribe


Photographs taken by Keith Riley Photography